Printable Vodka Pie Crust - Wendell C. Bates

Printable Vodka Pie Crust – Rotate the pie plate until the pattern is completed along the entire edge. Jump to recipe this pie crust with vodka is one of the flakiest and most tender crusts you will find! Preheat the oven to 400 degrees. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt.

Vodka Pie Crust Is Easy As Pie

Printable Vodka Pie Crust

When cutting in the butter, the clumps are where it's at! The cook’s illustrated vodka pie crust | the kitchn have you heard of the vodka pie crust recipe? Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol.

The Spruce / Kristina Vanni Place The Flour In A Large Mixing Bowl And Cut In The Chilled Vegetable Shortening With A Pastry Blender Until Crumbly.

2 ½ cups flour, 1 teaspoon table salt, 2 tablespoons granulated sugar. Add the cold butter slices and pulse about 15 times, until small chunks form. Place the pie plate into the freezer to chill the dough for 30 minutes until ready to bake.

Sprinkle Vodka And Ice Cold Water Over The Flour Mixture And Press Together With Hands Until A Dough Forms.

Pulse 8 to 12 times, until the butter is the size of peas. Place the pie crust into the oven on the bottom rack; Listen, i know that everyone wants to be healthier and vegetable shortening gets a bad rap.

This Is The Exact Vodka Pie Crust Recipe That I Use For My Pastry Business.

1 cup vegetable shortening, chilled 1 teaspoon salt 2 tablespoons ice water 2 tablespoons vodka, chilled steps to make it gather the ingredients. Slowly add your vodka to the butter/flour mixture while pulsing. Place half of the flour (1 ¼ cups) in a food processor, along with the salt and granulated sugar.

1 Hr 10 Min (Includes Chilling Time) Active:

I have made this recipe by hand for a double crust pie, in a food processor, and in both a. If making pie crust intimidates you at all — i promise this is a great pie crust to start out with because there are two epic fail safes in places: Line the chilled pie crust with parchment paper.

Those Lovely Lady Lumps Will Give Your Crust Character And Dimension.

Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). Remove the pie crust to a cooling rack. It made big news in the baking world when cook’s illustrated first published it last fall.

It Is Perfect To Use In Any Sweet Or Savory Recipe That Calls For A Pie Crust.

1 hr 10 mins servings: How to make vodka butter pie crust. Keeping the butter cold will keep it from blending into the flour too much and becoming too cohesive.

1 Hr 20 Mins Total Time:

Thin layers of fat (butter) flour and water will make for that flaky crust we all desire. I’ll let you in on a little secret. To blind bake a crust:

This Pie Crust Makes Me A Pie Person.

I go through each recipe up to the point of rolling out and baking the vodka pie dough and two. Pulse a couple of times to mix. With the food processor running, pour in the water and vodka (not the ice) until it forms a ball.